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2016-01-27
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Recently another new Korean restaurant has opened in the shopping mall. It was known for its stew which is available in pork, beef and chicken. Remember to press the button on the table when one is ready to order.Water was served in a bottle.Banchan (appetizers)The Banchan available were lettuce with salad cream, pickled radish, and kimchi.Pork Rib Stew ($16 individual/$29 double)The stew was available in soy flavour and 4 different levels of spicy flavour. One can choose udon or glass noodle fo
Recently another new Korean restaurant has opened in the shopping mall. It was known for its stew which is available in pork, beef and chicken. Remember to press the button on the table when one is ready to order.
Water was served in a bottle.
Banchan (appetizers)The Banchan available were lettuce with salad cream, pickled radish, and kimchi.
Pork Rib Stew ($16 individual/$29 double)The stew was available in soy flavour and 4 different levels of spicy flavour. One can choose udon or glass noodle for the stew.
I had selected level 1 of spicy flavour with glass noodle. The glass noodle was transparent flat noodle which was similar to kueh teow but with a chewy texture. The stew was served on a stove to keep warm. Quite rich and thick which one felt will nice to have plain rice to go with. The pork rib was fork tender but a bit too boney.
Rice ball – Tuna ($8)Rice balls with tuna, Korean white rice, seaweeds crumbs, and crushed chilli padi.
I topup $6 to upgrade the plain rice in the pork rib stew to rice ball.
Step 1 : Put on gloves.Step 2 : Mix well.
Step 3 : Mould into riceballs and enjoy.Quite an interesting and enjoyable experience. It tasted not bad too.
Overall the food was not bad and served quite fast. Maybe it was because the place was not crowded and almost closing time.
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