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2016-06-22
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This is the second outlet of Tonkotsu King by Ramen Keisuke, after the first in Orchid Hotel. It is a bigger outlet, compared to the first outlet. It was decorated in an old school japanese way, with posters around on the walls.There was free flow marinated bean sprouts and hard boiled eggs on the table to help yourself to. Remember to add DIY to ground sesame seeds, bonito powder and crispy deep fried onions to the ramen for extra kick. Ice water was served after placing order.Tonkotsu King ($1
This is the second outlet of Tonkotsu King by Ramen Keisuke, after the first in Orchid Hotel. It is a bigger outlet, compared to the first outlet. It was decorated in an old school japanese way, with posters around on the walls.
There was free flow marinated bean sprouts and hard boiled eggs on the table to help yourself to.
Remember to add DIY to ground sesame seeds, bonito powder and crispy deep fried onions to the ramen for extra kick. Ice water was served after placing order.
Tonkotsu King ($12.90)Instead of usual char Siew, the ramen was served with tender pork belly. The soup was rich and creamy.
Although the place was packed, the turnover was fast.
Tonkotsu Ramen ($10.80++)The original pork soup base, served with the usual char siew. The char siew was big in size and very tender. The soup was rich and creamy.
Both ramen dishes were great in there in their own way. I personally like my ramen to be served with the fatty pork belly as it tasted more flavourful to me. Service was great although the staff forgot to serve me the complimentary green tea soda for VIP member, which I later asked to takeaway.
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