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2016-07-13
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The place was decorated in simple wooden style with a open look. The restaurant offered taiwanese food. The food was priced reasonable with none above $10. There was no GST and service charge.3-Cup Chicken 三杯鸡 ($7.90)Served hot in a claypot. The chicken cubes were well braised with basil leaves and garlic. The garlic was very soft with melt in the mouth texture.Kai Lan in Oyster Sauce ($6)The green leafy vegetables was crunchy.Salt and Pepper Chicken 鹹酥鸡 ($6)The chicken was crispy outside, while
The place was decorated in simple wooden style with a open look. The restaurant offered taiwanese food. The food was priced reasonable with none above $10. There was no GST and service charge.
3-Cup Chicken 三杯鸡 ($7.90)Served hot in a claypot. The chicken cubes were well braised with basil leaves and garlic. The garlic was very soft with melt in the mouth texture.
Kai Lan in Oyster Sauce ($6)The green leafy vegetables was crunchy.
Salt and Pepper Chicken 鹹酥鸡 ($6)The chicken was crispy outside, while meaty and well flavoured inside.
Oyster Mee Sua 蚵仔麵線 ($5.90)The oyster was plump and juicy which was rare in Singapore. The dish was served with pig's intestine which did not have stinking taste. It tasted not bad except a tab salty.
Braised Pork Rice ($2.50)It tasted not bad except I wish there was more minced meat.
Pearl Milk Tea 珍珠奶茶 ($2.20)The milk tea was a bit too sweet. Sorry cannot choose the sugar level here.
Winter Melon Tea ($1.60)It did not taste too sweet for the warm version and there was dried longans in it too.
The food was priced reasonable, tasted not bad but slightly more on the salty side. Great with rice.
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