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2012-02-14
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This is a memorable dinning moment for me because we were there on the 3rd day of Chinese New Year for an early dinner at 5.30 pm. We ordered Sliced Fish in Sweet & Sour Sauce ($10.00) and Pork Ribs King ($8.00) together with 2 plates of white rice. As there were only 2 tables so the waiting time was pretty quick. The Sliced Fish in Sweet & Sour Sauce came first followed by the 2 plates of white rice. The Pork Ribs King came 5 minutes later. I have been a regular customer of Happy Kampong for qu
As there were only 2 tables so the waiting time was pretty quick. The Sliced Fish in Sweet & Sour Sauce came first followed by the 2 plates of white rice. The Pork Ribs King came 5 minutes later.
I have been a regular customer of Happy Kampong for quite a long time and i have yet to be disappointed. There are always new surprises beneath their dishes each time. The Sliced Fish in Sweet & Sour Sauce were stir-fried with red pepper, green pepper, onion and cucumber. The sauce has gotten a good balance in between the sweet and the sour. It tasted rather appetizing and complemented the white rice pretty well. The portion was good enough to be shared amongst 2 pax even if ordered extra rice.
My partner prefer the Pork Ribs King to the Sliced Fish in Sweet & Sour Sauce somewhat. The pork ribs were deep-fried then coated with a sauce mixed of oyster and tomato. It has got a tinge of sweetness but not overwhelmed. The texture of pork ribs was very tender with its juiciness still intact. It was so flavorful and prompted us to get an extra plate of rice.
A small saucer of belachan chilli was served but i left it almost untouched as the dishes tasted good on its own hence does not required the enhancement of extra sauce.
This has always been our favourite hangout for simple dinner. Strongly recommended.
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