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2014-11-24 194 views
Always see a long queue at this Famous Based Hongkong Dim Sum, Tim Ho Wan. No matter it is, people are still queueing for it especially during dinner time and weekends. Reached early at the Plaza Singapura outlet to join the queue and within a 30 mins of reasonable queueing time , finally we gotten a seat.Full blog review : http://cennds.blogspot.sg/2013/12/tim-ho-wan.htmlBBQ Pork Bun A crispy & yummy BBQ Bun made me want to order for more and though of to have a take away order just for this Bu
Full blog review : http://cennds.blogspot.sg/2013/12/tim-ho-wan.html
BBQ Pork Bun
A crispy & yummy BBQ Bun made me want to order for more and though of to have a take away order just for this Bun
Soft skin dumpling with a fresh prawn may be a good choice for additinal order.
It was a bit cold when served to our table and found that it is quite oily.
Pork Dumpling with Shrimp
Spring Roll with Egg White
It is rarely for me when having a Dim Sum could enjoy a lovely Spring Roll and maintained well on the Crispy skin itself. The Egg white was so delighted.
Beancurd Spring Roll with Shrimp
The fried beancurd roll was a bit thick and it just taste average on my mouth
Dumpling Teochew Style
LOL .. Dumpling Teochew Style is a Siew Mai .. hahahaha
We were wondering .. Did we order siew mai as we didn't see it on the menu ??
Anyway, thanks godness we could eat on the delicious siew mai
Chicken with Fish Maw ( Special Monthly )
Thanks that during the month we visit, they have a special montly of steamed chicken and Fish Maw. The fish maw is really delicious as well as the fully meat chicken with no bone