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2017-06-04 192 views
Was brought by friends to this place at Northpoint basement after renovation just last month... Ordered our signature seafood Tom Yam, spicy Kan Lam and Thai style roasted chicken. Compared to previous , now they used Ipad look more modern. The waiting as usual was quite fast with drink serving at first. Finally Tom Yam was seafood and spiciness is great. The soup consists of prawns, sotong, white fish etc. Combine with white rice. The Kan lan is spicy but can be improved with cleaner look. Nex
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Was brought by friends to this place at Northpoint basement after renovation just last month...

Ordered our signature seafood Tom Yam, spicy Kan Lam and Thai style roasted chicken. Compared to previous , now they used Ipad look more modern.
The waiting as usual was quite fast with drink serving at first.

Finally Tom Yam was seafood and spiciness is great. The soup consists of prawns, sotong, white fish etc. Combine with white rice. The Kan lan is spicy but can be improved with cleaner look. Next roast chicken is good not only first bite but also on appearance. The chicken comes with 2 special sauce. One is sweet and sour and other is sauce soy. Both are too good to be a combination.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • Tom  Yam  seafood