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2012-07-06
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The claypot fish head was $22, pork ribs was $9 and the fu rong egg was roughly $6-8 (i forgot the price).The Fu Rong egg was very nice, the egg was cripsy and fried till nice golden yellow and the ingredients inside the egg was good. Some of the ingredients inside were cabbage and crab meat, however, there wasnt much of them in it.The claypot fish head was cheap and good, the fish meat was fried but still tender on the inside. The fish soup was nice but it seemed to lack a fish taste, they adde
The Fu Rong egg was very nice, the egg was cripsy and fried till nice golden yellow and the ingredients inside the egg was good. Some of the ingredients inside were cabbage and crab meat, however, there wasnt much of them in it.
The claypot fish head was cheap and good, the fish meat was fried but still tender on the inside. The fish soup was nice but it seemed to lack a fish taste, they added mushroom, beans, tofu and 3-layers meat in the soup.
The pork ribs was tender and flavourful but the portion was a bit small. It was easy to bite off and the sauce made the meat even more tasty.
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