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2013-01-29
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It's always a long queue at Din Tai Fung and this time round it's no surprise when we faced the same situation We would get a queue number from the staff and would hand around the entrance first.The time spent waiting would be used to decide what we shall have for dinner later on.They provide you with the order paper to fill in your orders first so you can send in your ready orders once there's seats available!Both of us decide to split the Fried Rice with Shrimps & Eggs and Steamed Pork Dumplin
It's always a long queue at Din Tai Fung and this time round it's no surprise when we faced the same situation We would get a queue number from the staff and would hand around the entrance first.
The time spent waiting would be used to decide what we shall have for dinner later on.
They provide you with the order paper to fill in your orders first so you can send in your ready orders once there's seats available!
Both of us decide to split the Fried Rice with Shrimps & Eggs and Steamed Pork Dumplings (Xiao Long Bao) between the two of us.
One of Din Tai Fung's signature dish is the Xiao Long Bao which i think it's a definite must try when dining there
Lucky we got a seat quite fast and have our orders sent in.
There was about less than 10mins wait while the food arrives!
First up is the Xiao Long Bao which is served by the chef and is piping hot, yummy!
The moment i picked it up, i have to be gentle with it so i won't poke open the dumpling skin!
It's very shiok to eat it in one bite and have the succulent soup and meat taste burst in your mouth!!!!
And the Fried Rice with Shrimps & Eggs is super tasty too, one of the best fried rice i had.
It was very well fried and you can taste the freshness of the prawns.
I believe it's crystal prawns being used that has the QQ taste
Overall it's always great to unwind on a Monday with Din Tai Fung for dinner!
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