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2013-06-13 2 views
As an avid globetrotter and food enthusiast, the owner nicknamed none other than Charly, embarked on an adventurous journey across the continents while gathering innovative food ideas and concepts. Located at NOMU and the recent opening of PasarBella (Turf Club)'s and I12 Katong's outlets, Charly T's is yet, a medium to share his inspiration to the masses through food.It was a last minute decision to have our dinner at Charly T's, as the Groupon voucher that I bought ages ago expired on that day
It was a last minute decision to have our dinner at Charly T's, as the Groupon voucher that I bought ages ago expired on that day. I was quite reluctant as it was nowhere near my place, however the journey time from Dhoby Ghaut to Charly T's is no more than a 5-minute stroll. Thank God, I didn't really want to waste the $40 worth of vouchers anyway. Since Rotisserie Chicken was marked as their speciality, we decided to try out a quarter (S$14.50) which comes together with 2 side dishes. Having eaten the roasted chicken, I can't understand what's the hype about. There was no doubt that the marination was done pretty well and the faint charred taste was a plus, however considering that it was the breast area I had, it was still dry and ain't juicy at all. For the sides, our choices were steamed vegetables and mac-and-cheese, both which hardly passes the mark as well.
Cordon Bleu Chicken (S$14) barely hit the spot too, but it's definitely better than the rotisserie chicken. The breast meat this time round was not oily, yet tender and fairly juicy with the usual ham and cheese, encased in a crispy crust of bread crumbs. Lovely, just that the cheese was too bland and runny for my liking. Thick cut potato chips was good, much better than the ones in MacDonalds or Kenny Rogers. I don't even know why Kaiserschmarrn (S$16) became our dessert, but I figured out its because of the unique name that we don't even understand. And so it came, light and fluffy pancake, and showered with icing sugar and raisins, accompanied by home-made vanilla ice cream. Although the menu itself describes this Austrian-German dessert as "****-ed up pancakes…good for 2!", portion-wise, yes it's good, but as a whole, I wouldn't say I was that accustomed to the particular moist, eggy-banana flavour. BUT! The homemade ice cream was awesome. It was one of the best I've ever had. It comes at S$4 per scoop if you want another serving of heaven. In a nutshell, Charly T serves decent Western affair (well, mostly), but it's not that worth it, if without vouchers. Oh well, at least I know what's Kaiserschmarrn now. Do you?