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2013-03-21 67 views
The last time I went to Nam Kee was probably 5 years ago, when there was still long queue and the minimum waiting time to get a seat was 30 minutes. 5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday. The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like.
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The last time I went to Nam Kee was probably 5 years ago, when there was still long queue and the minimum waiting time to get a seat was 30 minutes.

5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday.
11 views
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The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like. I'm guessing they probably used frozen chicken to prepare.
12 views
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This is the only dish that is palatable. The fried tofu is slightly above average, not the best I've had. Comparing this to what they used to serve, this is a substandard.
16 views
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Deep fried prawn. There was totally no "wok hei" fragrance even though it's deep fried. The batter was bland.
9 views
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Stir fried kai lan with garlic. just average.

I guess this is the last time I'll visit Nam Kee.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-18
Spending Per Head
$5 (Lunch)