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2013-03-21
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The last time I went to Nam Kee was probably 5 years ago, when there was still long queue and the minimum waiting time to get a seat was 30 minutes. 5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday. The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like.
5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday.
The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like. I'm guessing they probably used frozen chicken to prepare.
This is the only dish that is palatable. The fried tofu is slightly above average, not the best I've had. Comparing this to what they used to serve, this is a substandard.
Deep fried prawn. There was totally no "wok hei" fragrance even though it's deep fried. The batter was bland.
Stir fried kai lan with garlic. just average. I guess this is the last time I'll visit Nam Kee.
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