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2011-10-21
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celebrated my birthday here this year. had a great experience. the ambience is very cozy and romantic . i tried several dishes that night , osso bucco which was cooked to perfection , the meat sliding right off the bone. with a nice marrow in the middle. sea urchin pasta was great ,as well as the reccomended molten chocolate tart dessert. service was impeccable and the chef even came out to have a chat with us that night to make sure everything was good. would definitely head back again.
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