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2015-07-23
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Full review at http://lepakwithyaops.com/doi-chaang-coffee-specialty-coffee-with-a-storyFollow Lepak With Yaops on Instagram and FacebookThe story of Doi Chaang Coffee started around 1983 in a small village that is set in the mountainous region of the Chang Rai province of Northern Thailand. Home grown and cultivated by the Akha people, the Doi Chaang Village is home to 8,000 people within eight hundred families, all living and primarily working together to cultivate and produce a premium organi
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The story of Doi Chaang Coffee started around 1983 in a small village that is set in the mountainous region of the Chang Rai province of Northern Thailand. Home grown and cultivated by the Akha people, the Doi Chaang Village is home to 8,000 people within eight hundred families, all living and primarily working together to cultivate and produce a premium organic, single estate Arabica coffee.
Design of the outlet was kept simple and neat, likewise for the menu which sells beverages, wraps, cakes and a small selection of pastries.
It is said that Doi Chaang Coffee are naturally low in caffeine, that's probably one of the reason why I found it 'sweeter' than expected.
Nothing fanciful and special about Doi Chaang in general. More likely a comfortable place to chill if you aren't fussy with the drinks and food.
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