Read full review
2012-11-06
31 views
Don't know how these guys are trained, but their new classic crust always comes out soggy, like they rushed the cooking just to get all the orders filled. Nothing worse than a soggy pizza, various times. Dangerous as meats may not be cooked too. I don't risk it anymore, I just order thins instead. Also, when ordering a custom pizza I request double of a topping but they rarely if ever honour that. In fact they put the same as a single serve of that topping, but charge you for the 4 custom toppin
Post