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Full Reviews & Photos @ http://www.celestialdelish.com/2013/05/shatec-4-course-dinner-anniversary-menu.htmlRECIPES, a full-fledged restaurant managed and operated by SHATEC, will be serving a Four-Course Set Dinner Anniversary Menu on June 7th & 14th (Fridays) @ $42++ with dishes created by famous SHATEC alumni.- Appetizer: Slow-Cooked Pork Belly with Apple SalsaI was intrigued by the sweet-tart apple salsa and adorn the beautiful succulent moist tender fat meat. However the rice cracker was pre
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Full Reviews & Photos @ http://www.celestialdelish.com/2013/05/shatec-4-course-dinner-anniversary-menu.html

RECIPES, a full-fledged restaurant managed and operated by SHATEC, will be serving a Four-Course Set Dinner Anniversary Menu on June 7th & 14th (Fridays) @ $42++ with dishes created by famous SHATEC alumni.
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- Appetizer: Slow-Cooked Pork Belly with Apple Salsa
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I was intrigued by the sweet-tart apple salsa and adorn the beautiful succulent moist tender fat meat. However the rice cracker was pretty stale. Maybe it was prepared much earlier before dinner.

- Soup: Mushroom Coffee with Cinnamon Roll with Prawn Paste
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I was blow by the aromatic aroma, creamy, velvety, rich and heady mushroom soup. I felt the coffee taste was gently pleasant and desirable for a non-coffee drinker like me.

- Main Course: Souse Vide Chicken Breast in Smoked Oil, Fig Glazed Foie Gras, Caramelised Endive, Manchego Espuma, Thyme Jus
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Souse Vide, the latest gastronomic craze, "under vacuum" - a method of cooking in vacuum sealed plastic pouches in a water bath for longer than normal cooking times - 72 hours in some cases. The breast chicken is incredibly moist and tender, making it so moreish. The foie gras was cooked perfectly with a lovely crunchy char on the outside and will be even better it was slightly sweeter.

- Dessert: Fondant Au Chocolat
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The foundant au chocolat was rich and dry. Crusty on the outside, with thick melty chocolate in the center. Thought not as decadent as I expected, but still a lovely combination with their homemade vanilla ice cream and pistachio.

Set Dinner is served with a complimentary glass of wine and coffee or tea.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-05-08
Spending Per Head
$50 (Dinner)