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2012-06-19
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We decided to pop by Drips at tiong bahru for desserts after our pre-father's day dinner. A couple of friends have been raving over their tarts, but being the usual greedy family we are, we tried almost all that's left that evening.We had the Caramelised Pear Tart which we felt was pretty good. The caramelised pears added a nice sweetness to the custard filling and the tart.Next up was the lemon tart which i felt wasn't fantastic. Decent but nothing to rave about. Perhaps the lemon curd didn't s
We had the Caramelised Pear Tart which we felt was pretty good. The caramelised pears added a nice sweetness to the custard filling and the tart.
Next up was the lemon tart which i felt wasn't fantastic. Decent but nothing to rave about. Perhaps the lemon curd didn't seem to sit very well with the buttery base somehow.
Another interesting dessert we had was the gula malaka avacado chocolate cake. We liked how the avacado cream added a pretty unique flavour to the cake. And the flavours blended pretty well. Best part was the base of the cake was a crunchy chocolate bottom which was my favourite part of the cake
Last item for the evening was the Creme Brulee . It was creamy and had a strong vanilla flavour to it.
Drips is a nice cosy chill out place in general and I would love to drop by some day and try more of their fruit tarts
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