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2013-06-08 87 views
I suspect Lao Ban Soya Beancurd standards are dropping from its heydays. Back when it first started, the amount given was always nearly to the brim and that each bowl was smooth and almost creme brulee like. This bowl that I bought from Clementi was much too hard and felt too much like normal beancurd. It was also overly sweet and the bowl was just three quarters full. A pity.