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2012-05-08
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Expecting the dark-colored rice to be the traditional yam rice served in some braised duck stalls, I was slightly disappointed to find out that it was just white rice thoroughly coated with braised gravy. Nevertheless the rice was soft and savory. I enjoyed the delicious braised duck which was fleshy and tasty. The chilli paste, which was spicy mixed with a sourish tinge, didn't leave much of an impression.Although nowhere near the best of the braised duck rice that I have tasted, Liang Zhao Ji
Although nowhere near the best of the braised duck rice that I have tasted, Liang Zhao Ji certainly has its fair share of fans who feel otherwise. Perhaps I should have tried its duck porridge instead.
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