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2013-10-26
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Recently i chanced upon these new item, the Teochew Dumpling that they have added to their menu beside their signature pan fried paus. Teochew dumpling are not commonly found, thus i decided to try it. Their Teochew dumpling has the shape and size of a small soon kueh.The skin was translucent and have a very soft texture with i like. However, the filling was mushy and a bit too pepperish for me. The meat inside was rather fat, while the peanut was too raw. I think i still prefer their pan-fried
The skin was translucent and have a very soft texture with i like. However, the filling was mushy and a bit too pepperish for me. The meat inside was rather fat, while the peanut was too raw. I think i still prefer their pan-fried buns which they are more specialised in.
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