My favourite noodle stall at Chinatown! Tried to have a non chilli paste noodle this time and swapped it with green chilli instead. Actually, for the dumpling noodle, green chilli taste much better than the chilli paste as the sour and hot mixture connects with the dumpling’s tenderness. You get to crunch on the chilli ( as they are fresh ) as well as the waterchesnuts in the dumpling! Yummy!
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