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2012-07-31
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I have tried one of the strangest and weirdest flavor in their tarts and buns. Have you tried a durian bun and a cempedak tart? i did. The crust for the cempedak was a bit too thick and lack of flavor. The filling itself was an eye opener. I could taste bits of cempedak in the tart. The cempedak taste has overwhelmed the eggy taste but still a rather nice one. As for the durian bun, i can clearly smell the durian even before i set my teeth on it. The creamy durian filling was a pleasant surpris
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