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2013-03-17
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A collaboration between Dick Lee and Tung Lok Group. What they are trying to sell in this concept restaurant is definitely interesting. I love the interior of this place. It's colourful, you feel relaxed. It's open yet private enough because certain seats are nicely tucked in a corner with fuschia pink seats!Their menu is all in an iPad. You basically sit at your table, scroll through the iPad to see all the food available and self order. Food service is pretty quick. All the dim sum dishes were
I love the interior of this place. It's colourful, you feel relaxed. It's open yet private enough because certain seats are nicely tucked in a corner with fuschia pink seats!
Their menu is all in an iPad. You basically sit at your table, scroll through the iPad to see all the food available and self order.
Food service is pretty quick.
All the dim sum dishes were good. Personally I felt that the fried ones tasted better than the steam ones.
Fried rice dish was kind of disappointing. The fragrance was just not there.
Their signature ribs is worth a try.
Overall this place is a thumbs up because I love the decor
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