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2013-02-19
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With the restaurant motto of 'Eat all you can Sukiyaki and Shabu Shabu', Suki-Ya (which translates into "House of Hot Pot") aims to offer a heart-warming dining experience at affordable prices. We happened to be at Marina Square on Christmas night, and thought that a hot pot dinner was an ideallic option for a cold season like this. (Okay, not exactly cold - Singapore has no seasons other than summer.) The Eat-All-You-Can/buffet prices are as such:Mondays-ThursdaysLunch @ $16.90++ // Dinner @ $2
The Eat-All-You-Can/buffet prices are as such:
Mondays-Thursdays
Lunch @ $16.90++ // Dinner @ $20.90++
Fridays-Sundays, Eve of and Public Holidays
Add $2 to usual price
Children (4-9 Years Old)
Minus 25% off Adult Price
Diners get to enjoy unlimited, quality paper-thin beef and pork slices, as well as chicken, on top of the buffet bar where a wide variety of vegetables and meatballs are served. There are a total of four options for the broth - Shabu shabu, kimchi, sukiyaki and spicy miso, which is only available on weekends, eve of and public holidays. For buffet option, you get to enjoy free flow of green tea too.
Besides the buffet items included, you can order a la carte items, such as edamame, gyoza, ebi tempura and my personal favourite - unagi kebayaki. Alcoholic and other drink options are available as well.Please do note that food wastage is heavily charged at 20% of total bill.
Prior to this, I've done some online research on Suki-Ya and found quite a handful of bloggers/diners complaining about their unsatisfactory services. However, I find no problems with the service staff (or is it because of the merry festive?), but they could definitely improve on their food variety, perhaps by including some of the a la carte items into the buffet.
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