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2011-03-13
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It got me to wonder why such a standard of Fried Hokkien Prawn Mee is allowed to be at Makansutra Gluttons Bay, a popular tourist spot. The prawns were obviously not fresh, very stale and emitted a strong fishy odor. The noodle was equally bad, it might be fried and then re-fried, it tasted really funny and with lousy texture. This was indeed the lousiest fried hokkien mee i ever tasted. I walked off without finishing it, leaving behind the noodle, the prawns and sotong. I was there at about 9.
The prawns were obviously not fresh, very stale and emitted a strong fishy odor. The noodle was equally bad, it might be fried and then re-fried, it tasted really funny and with lousy texture. This was indeed the lousiest fried hokkien mee i ever tasted.
I walked off without finishing it, leaving behind the noodle, the prawns and sotong.
I was there at about 9.45 pm, and it might be part of the reason for so but still, it's absolutely unacceptable.
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