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2012-11-20
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Was here with my wife for lunch today and luckily we went earlier before the lunch crowd has swamped the place. Overall, the ambience was very cozy and well decorated, especially those bulbs that compliment the restaurant name "Saveur" with a few pot-holes on the wall.The price stated on the menu are very much economically priced and portions are quite generous. Ordered their signature '"Duck Confit", presentation was very nicely done, and the meat itself is well-cooked. You could easily shred t
The price stated on the menu are very much economically priced and portions are quite generous.
Ordered their signature '"Duck Confit", presentation was very nicely done, and the meat itself is well-cooked. You could easily shred the meat with a fork. Pairing up with mash potatoes and chinese mushrooms, this dish is simply delicious.
Next up, "SAVEUR’S PASTA"A signature of Saveur’s, pasta tossed with chili oil, fine-chopped Japanese konbu & sakura ebi with
minced pork sauce. for just $4.90, it comes with large portion of spaghetti and sparing topping of sakura ebi.
A must visit for french food lovers and a economical place for french cuisine try-outs.
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