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2012-07-16
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If you happen to pass by this chinese restaurant located at River valley, do drop by and buy and buy their egg tart as they are simply so delicious and irresistable. THe custard filling in it is very smooth and not too sweet. The biscuit crust is very crispy, bake till really nice golden brown and is full of the fragrant from the butter used in baking it. Usually sold out very fast so do go there early to avoid disappointment.
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