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Level4
2012-07-31 107 views
I was craving for the famous eggtarts from Tai Cheong Bakery in Hong Kong rather bad so i decided to get just one from this dim sum stall. The crust was a thin layer with a very slight buttery taste. The eggy filling has got a nice consistency but have got very little eggy taste. Though this eggtart is no way near the standard of my favourite eggtart but it is quite passable, not too bad actually.
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I was craving for the famous eggtarts from Tai Cheong Bakery in Hong Kong rather bad so i decided to get just one from this dim sum stall. The crust was a thin layer with a very slight buttery taste. The eggy filling has got a nice consistency but have got very little eggy taste. Though this eggtart is no way near the standard of my favourite eggtart but it is quite passable, not too bad actually.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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