Madeleine's Original Portuguese Egg Tart (Closed)

the egg tarts here are pretty good. The pastry is crisp and very flaky such that when you bite into it, it starts to fall apart. I like my egg tarts warm and when hot from the oven the warm custard is absolutely delicious. Slightly milky in taste, the tasty custard goes with the buttery pastry, complementing it. The whole combination works well and is definitely worth a try