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2013-01-17
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FoodWhat makes Tong Heng's Tart so impressive is its Flaky Cripsy Diamond Shape Crust with silky custard fillings in the centre. Custard has a smell of an egg and is not too sweet. Not forgetting that the first bite together with its flaky and wobbly custard is incredibly madness.Buy more quantity and tarts will be placed in boxServiceTake awayPrice: $1.30/egg tart, S$1.40/coconut egg tartRecommendationTong Heng Egg Tart is definitely a MUST TRY!
What makes Tong Heng's Tart so impressive is its Flaky Cripsy Diamond Shape Crust with silky custard fillings in the centre. Custard has a smell of an egg and is not too sweet. Not forgetting that the first bite together with its flaky and wobbly custard is incredibly madness.
Buy more quantity and tarts will be placed in box
ServiceTake away
Price: $1.30/egg tart, S$1.40/coconut egg tart
Recommendation
Tong Heng Egg Tart is definitely a MUST TRY!
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