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2014-10-15
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We had a wonderful department lunch at Poulet Changi Airport .Food was excellent as usual - the signature creamy mushroom chardonnay sauce was sinfully rich and totally satisfying. Another interesting dish is the pissaladiere - which is pizza on a crispy flaky crust . Thanks to current promotions , we tried the crispy chicken winglets with raspberry sauce and the Creme Brulee .. Chicken was a tad too 'fried' for my liking, but it certainly went well with the smooth raspberry sauce that accompa
Food was excellent as usual - the signature creamy mushroom chardonnay sauce was sinfully rich and totally satisfying.
Another interesting dish is the pissaladiere - which is pizza on a crispy flaky crust .
Thanks to current promotions , we tried the crispy chicken winglets with raspberry sauce and the Creme Brulee .. Chicken was a tad too 'fried' for my liking, but it certainly went well with the smooth raspberry sauce that accompanied the winglets.
Creme Brulee was pleasant .
Staff were very attentive and quick to provide extra napkins and utensils that we requested.
A special word of commendation to the captain , Albert who promptly provided a candle and quickily lit the area were were seated at when we told him we had a birthday occasion to celebrate.
Other Info. :
The restaurant is located in a quiet corner on the 4th level of Terminal 3.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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