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2016-04-27 59 views
See my full reviews & photos at = https://chefquak.com/2016/04/27/excellent-5pax-birthday-lunch-red-house-on-26apr2016/a friend bought lunch at red house princep street on 26.4.2016.i have never been to red house for the longest time.they are having a 40% off dimsum promotion till 31.12.2016!food was surprisingly good leh! ^^the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine.:-)the simple har gao虾饺 also looked so refine, and tasted wond
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See my full reviews & photos at = https://chefquak.com/2016/04/27/excellent-5pax-birthday-lunch-red-house-on-26apr2016/
a friend bought lunch at red house princep street on 26.4.2016.
i have never been to red house for the longest time.
they are having a 40% off dimsum promotion till 31.12.2016!
food was surprisingly good leh! ^^
the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine.:-)
the simple har gao虾饺 also looked so refine, and tasted wonderful too.:-)
fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish.:-)
friend ordered the steamed bamboo clams 圣子. dish was ok. this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.
the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^
usually it is a waste to add chilli to a fresh & expensive lobster.
this one though was done very well. the chilli was very tasty, i thought a bit thai style.
lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la…:-)
friend also ordered 1/2 fragrant crispy duck 香酥鸭.
this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.
also the duck was a bit dry inside, not such a good preparation.
the spinach tofu was excellent, very tasty very well done.
i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.
sambal kang kong was good, more than competent.
the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)
the dimsum dishes were quite refine & the main courses were also top draw.
overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).
the dessert were ok but did not really stand out.
i enjoyed my lemongrass jelly with sorbet.
the 杨枝甘露 looked average.the orh nee 芋泥 didn’t looked right. maybe taste was ok?
lunch came to S$311 for 5pax, about S$62pax.
quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la!:-)
1/2fragrant crispy duck 香酥鸭
$23
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fu pei quin 腐皮卷
6 views
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har gao虾饺
10 views
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lemongrass chilli lobster 香茅辣椒龙虾
$88
8 views
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sambal kang kong
$12
6 views
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seafood hor fun 杂锦河粉
$12
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spinach mushroom dumpling
7 views
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spinach tofu 三层楼
$14
20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-26
Dining Method
Dine In
Spending Per Head
$62