Read full review
2014-09-25
71 views
How good can roast pork be? At Keith Crackling Roast in PasarBella - The Farmer's Market @ The Grandstand, they might have the answer. Formerly a pop-up store called Keith & Kin, founder Keith Lee left behind an IT career to perfect the art of roasting pork. His experience with pork roasting techniques in Australia, Philippines, and England seems to have paid off; a vegetarian customer once made an exception for his roast pork!Ambience at Keith Crackling Roast is shared amongst the other stalls
Ambience at Keith Crackling Roast is shared amongst the other stalls in PasarBella - The Farmer's Market @ The Grandstand. The common furniture is directly next to the stall, but most customers order takeaway. I like that Keith Crackling Roast provides a handy tray, which allows ease of holding even if you decide to eat on the go. The main attraction is their fantastic Sio Bak / Roast Pork Belly on display under warm lights, looking so appetizing!
The Sio Bak / Roast Pork Belly at Keith Crackling Roast is moist, not dry, with an extremely crisp skin that produces a satisfiying crunch, before giving way to the soft, moist, seasoned meat below. I like that the layers of fat are thin, adding a nice flavour, but also easily removed if you're more health conscious. Each portion is served with slices of fresh, crunchy cucumber, and a choice from 1 of 3 homemade sauces; either a tangy mustard wasabi sauce, a sweet apple sauce, or fiery chili flakes.
Full Keith Crackling Roast review here: http://ivanteh-runningman.blogspot.sg/2014/09/keith-crackling-roast.html
Post