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2016-02-22
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Full review's at http://thehungrybunnie.blogspot.sg/2016/02/invited-tasting-revisit-waterfall-cafe.htmlIt seems the breezy little spot is fast discarding its image as an in-house-guest-only destination, and coming into its own. The Southern Italian fare is excellent; hearty and soulful yet refined. Although the restaurant was a full-house at the revisit, service was surprisingly efficient and gracious.We had:1) Spaghetti alla Chitarra con Ragu di Crostacei ($29) - homemade chitarra pasta laced w
It seems the breezy little spot is fast discarding its image as an in-house-guest-only destination, and coming into its own. The Southern Italian fare is excellent; hearty and soulful yet refined. Although the restaurant was a full-house at the revisit, service was surprisingly efficient and gracious.
We had:
1) Spaghetti alla Chitarra con Ragu di Crostacei ($29) - homemade chitarra pasta laced with shrimp and tossed with garlic, chilli, and extra virgin olive oil, and lemon: it's very saucy, but that's the best part, aside from the swimmingly fresh prawns and perfectly al dente pasta. So good, you'll ask for a spoon to wipe this clean off.
2) Spigola all'Acqua Pazza ($36) - Neapolitan-style seabass served with cherry tomatoes, olives, and capers, in a white wine sauce: exquisite and delicate. I only wished they'd drown this in more of that white wined broth, it was that outstanding.
3) Agello Arrosto con Timo e Patate ($36) - roasted lamb rack flavoured with thyme and served with new potatoes and sauteed vegetables: the husband thought it was lusciously cooked, and robust in flavour, I thought it was too full-bodied.
4) Sharing Dessert ($32): great sampler of their greatest hits. In descending order of preference, I liked the Tiramisu, Ricotta cheesecake, Biancomangiare, and Profiteroles
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