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2011-11-04
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My mum picked this place for her Birthday celebration. We ordered the Mango Salad wit Crispy Fish Skin. The mango is sour but if you eat it with the fish skin, the salty and sour taste is balance.The Crispy Fried Baby Squids in Fruit Sauce is like eating 2 dishes. Chinese Rojak and Crispy Fried Baby Squid together. I love the crunchy Crispy Baby Squid and the flavour is strong with pieces of pineapple.The Crispy Noodle with Prawns make a "Wow" entrance with the towering crispy noodle sitting i
We ordered the Mango Salad wit Crispy Fish Skin. The mango is sour but if you eat it with the fish skin, the salty and sour taste is balance.
The Crispy Fried Baby Squids in Fruit Sauce is like eating 2 dishes. Chinese Rojak and Crispy Fried Baby Squid together. I love the crunchy Crispy Baby Squid and the flavour is strong with pieces of pineapple.
The Crispy Noodle with Prawns make a "Wow" entrance with the towering crispy noodle sitting in a lake swimming with fresh prawn and bak choy. The big prawns were very fresh and noodle is crispy. I like the prawns are de-shelled.
The Steam Cod Fish with Crispy Bean Crumbs were rather expensive at $50. It has a light Superior Soya sauce taste that goes with the fish and presented in a fish shaped plate.
The Sri Lankan Black Pepper Crab cost more than $70 but the size is smaller than other seafood restaurant. That is why I say it is expensive. But the taste of the strong black pepper is heavenly. Even though the taste is good but the prices are too high. I would rather go to other seafood place if I am going for Crabs. Generally the appetizer dishes pricing is ok at around $10 but the main dishes are very expensive at $50 for noodle or fish. The place is not fine dining, it has heavy metal outdoor furniture both outdoor near the pool and indoor. It is air-con indoor and the waiter is dress in T-shirt and sport short. I do not think the price is worth paying for this kind of environment. Service were not great, the waiter has to be asked to change plate when we were eating crabs.
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