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2013-06-28
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After visiting the First Singapore World Street Food Congress at the F1 pit and having tried the Penang Rojak which I enjoyed so much, I was prompted to visit the neighbourhood shopping mall in Tampines and try some dishes from Penang Culture at Century Square. This outlet was recently opened a couple of months ago.We tasted four dishes from the menu. The popular Penang Laksa, Penang Rojak, Penang Char Kway Teow and Chendol.Unfortunately I was quite disappointed with all the four dishes. Pena
After visiting the First Singapore World Street Food Congress at the F1 pit and having tried the Penang Rojak which I enjoyed so much, I was prompted to visit the neighbourhood shopping mall in Tampines and try some dishes from Penang Culture at Century Square. This outlet was recently opened a couple of months ago.We tasted four dishes from the menu. The popular Penang Laksa, Penang Rojak, Penang Char Kway Teow and Chendol.
Unfortunately I was quite disappointed with all the four dishes. Penang Laksa lack ingredients. They should have added more sardines to spike the overall laksa combination. Penang Rojak so so. Those ingredients which should be crispy are not so. Penang Char Kway Teow was the better dish amongst the four items and the Chendol is not my standard though they were generous in supplying he beans.
There is still room for improvements for all the above mentioned dishes.
I visited the restaurant prior to lunch around 11.45 am and it took almost twenty minutes before we were served with two glasses of cold water.
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