Tippling Club

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The chef is a molecular gastromist as Chef Ryan had done a presentation of his cooking in my lecture class last year. He was invited by my lecturer and best still, what he doing is what my group had been researching and presenting about. Hence, it was great to meet him in person, see him cook and eat the food too because I know he own the Tippling Club in dempsey, I went there to take a look and try last year. The kitchen looks like a laboratory since molecular gastronomy is fusion between cook