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2011-08-29
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long time since we had dinner at tunglok signatures.this round i have vouchers so we saved in total of 100sgdthe best tasted dishes: claypot bull frog; i think 1 person can have it all.. meaty, tasty and fresh!well i too like the 2 way eating - lobsterwish to have another plate haha.. especially the tiny meat with wasabi salad and watermelon. sweet and yummycod fish with salted egg salt.. well cod fish are expensive.. how i wish i can have a bigger chunk of fish meat instead of the batter that s
this round i have vouchers so we saved in total of 100sgd
the best tasted dishes: claypot bull frog; i think 1 person can have it all.. meaty, tasty and fresh!
well i too like the 2 way eating - lobster
wish to have another plate haha.. especially the tiny meat with wasabi salad and watermelon. sweet and yummy
cod fish with salted egg salt.. well cod fish are expensive.. how i wish i can have a bigger chunk of fish meat instead of the batter that surrounds the meat..
dessert taste good.. i find that the coconut is rather special compared to the rest of the dessert.
crab meat with rice... well the menu seems to be different from the actual dish..
suppose to be yellow in colour and looks much more appealing.. anyway it still taste mild and sweet.
i am alittle disappointed with the scallop and broccoli with crab sauce...
because i could not taste the scallop but instead .. i tasted only prawns.. it was not stated in the menu that the scallop is mixed with prawns..
so if you really like to eat scallop.. i wouldnt recommend that..
lastly.. peking duck... well i dont think the wrap... it's alittle hard?
it suppose to be egg wrap skin.. instead of plain...
am not too sure why some dishes they make it different from what it is shown on the menu...
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