Lim Seng Lee Duck Rice Eating House (Closed)

Foodies would have heard of this place known for its braised duck. I think the braised duck is indeed soft and tender, with the sauce complementing it well. But I think the sauce can still be thicker. This sauce seems a little too watery and diluted. The sambal kangkong was however done pretty well, with the wok-hei very obvious. A must try if you are there. Overall, not worth travelling so far just for this.