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2013-05-28
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Lek Lim Shop sold a wide range of Nonya Kueh. I like Kueh because it was bite-sized snack or you may treat it as breakfast if you wish. My house owner bought Ang Ku Kueh from here. Ang Ku Kueh was more often steamed than baked, thus it had very different in texture with others such as puffs, breads or doughnuts. The traditional flavour of Ang Ku Kueh which I like the most was this one. It was a small oval-shaped Chinese pastry with soft sticky glutinous rice flour skin, which wrapped around a sw
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