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2013-10-24
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As the restaurant name suggests, this place specializes in yakitori, the Japanese version of Satays. However, after trying a few of their Yakitori, I find them no different with my usual Tori-Q except that there are more varieties here. I didn't try all of them I suppose there should be some nice ones but it is double the price from what I get outside. In fact, if you were to try this place, I would recommend their Udon. The Mentai Cream Udon ($8.90) was really rich in flavour with chunky Udon b
In fact, if you were to try this place, I would recommend their Udon. The Mentai Cream Udon ($8.90) was really rich in flavour with chunky Udon but it felt a bit too creamy if you were to take up the whole portion all alone
The fluffy Udon, as I name it, was full of froth with udon served in a mild sweet soup. It was worth the try, would prefer if there would be more toppings accompanying it. Wanted to try the Tamago Mentai Cheese which is one of the recommended dish but was disappointed to know that the kitchen ran out of the ingredients for it for the day.
Ordered a Potato Salad ($3.90) and a Chicken Salad for appetizers. The potato salad was good, no creamy mayo which would be too sinful but rather it was combination of vegetables, mashed potato as well as some shredded toppings around the salad. Apparently, the shreddings were fried wanton skin, thus adding a tad of crunchiness.
Went there on a Saturday afternoon and the place was quite quiet without much crowd. Perhaps it was due to the fact that this restaurant was newly opened in Bugis Junction. Overall, I would return for other food items except their yakitori. In addition, if you were to be there on weekdays lunch hours, they serve affordable lunch sets in fact.
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