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2011-09-03
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My favourite hokkien mee !!! The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy! It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it's mixed together. This tasted best when eaten on the spot, it became very soggy
The shortest waiting time that I ever had was 30 mins, the longest waiting time was 1 hour @_@ Though we smelt like a smokey chimney afterwards, the wait is worthy!
It has a strong prawn flavour and has a wok hei taste to it. I love the thin bee hoon that is used to cook the hokkien mee - it fully absorbed the priawn stock in it. In fact, I prefer the thin bee hoon than the mee that it's mixed together.
This tasted best when eaten on the spot, it became very soggy and noodles clumped together when I packet it home.
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