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2012-04-27 14 views
This restaurant is always crowded, but I am very impressed by how fast they serve the food. We had the XiMenDing Spring Roll ($3.5/piece) as appetizer. The sauce that coats the filling is slightly spicy, but with all the vegetables inside the spring roll, it atually tastes Ok. We each ordered a fried rice. Taiwan-style Grilled Fish Roe Fried Rice ($10) is not really my favourite. The fried rice itself tastes pretty plain, unless you bite on the fish roe, which has more flavours. Radish Fried Ric
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This restaurant is always crowded, but I am very impressed by how fast they serve the food. We had the XiMenDing Spring Roll ($3.5/piece) as appetizer. The sauce that coats the filling is slightly spicy, but with all the vegetables inside the spring roll, it atually tastes Ok.
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We each ordered a fried rice. Taiwan-style Grilled Fish Roe Fried Rice ($10) is not really my favourite. The fried rice itself tastes pretty plain, unless you bite on the fish roe, which has more flavours.
61 views
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Radish Fried Rice ($6.9) on the other hand, is a star! The fragrant is nice, yummy, and not too salty. It tastes like mum's cooking too.
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The Stewed Pork Belly with Preserved Vegetable ($9.9) is flavourful. The meat is tender with just the right amount of fat layers, one could finish a whole bowl of rice with just the gravy sauce itself.
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Oysters in Black Bean Sauce ($15.9) is something new to me. I never thought oyster could go so well in the rich flavour black bean sauce. Surprisingly, you could still taste the freshness of the oyster, very juicy too! Thumbs up!
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To end the meal, we had the Sweet Taro Soup ($4.9). This is pretty ordinary, smooth and rich in yam/coconut flavour, but I've eaten the better one elsewhere.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-22
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Radish Fried Rice
  • Oysters in Black Bean Sauce