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Level4
2014-02-21 96 views
Having training class near Commonwealth area, my colleague recommended me this stall. It was a bit cramped but business seemed good, especially during lunch hour. Joined the patrons queue, waiting time was still acceptable. Boss told us that they also supply roasted pig, chicken and duck in whole, but must order it three days in advance.Reddish roasted meat was appealing, pork traditionally heated until crackling skin. Noodles were springy delicious. Yet towards the end, it was overly oily and a
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Having training class near Commonwealth area, my colleague recommended me this stall. It was a bit cramped but business seemed good, especially during lunch hour. Joined the patrons queue, waiting time was still acceptable. Boss told us that they also supply roasted pig, chicken and duck in whole, but must order it three days in advance.
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Reddish roasted meat was appealing, pork traditionally heated until crackling skin. Noodles were springy delicious. Yet towards the end, it was overly oily and a bit greasy for me. Complimentary soup of the day was given, Pork Rib Peanut soup. Value for money, the entire set was only $3.00.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-15
Spending Per Head
$4 (Lunch)
Recommended Dishes
  • Char Siew Noodles