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Level4
2014-06-19 948 views
Came on 16th June 2014 to celebrate friendship with my ex-colleague. It seems to be under staffed for that evening because it was so busy from 6.30 p.m. to 8.30 p.m. I wonder why the restaurant manager did not call for more part timers for assistance.We ordered many dishes instead of following the set menu because we knew that the chilli crab is their signature dish. The 900g crab has lots of meat and I really think it was being cook quite well by the chef in kitchen.FYI: 1kg crab is selling at
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Fried Mini Sotong
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Deer Meat
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Steamed Prawns
28 views
1 likes
0 comments
Chilli Crab With Buns
31 views
0 likes
0 comments
Mango Sago with Pomelo
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Came on 16th June 2014 to celebrate friendship with my ex-colleague. It seems to be under staffed for that evening because it was so busy from 6.30 p.m. to 8.30 p.m. I wonder why the restaurant manager did not call for more part timers for assistance.

We ordered many dishes instead of following the set menu because we knew that the chilli crab is their signature dish. The 900g crab has lots of meat and I really think it was being cook quite well by the chef in kitchen.

FYI: 1kg crab is selling at $68.00. Since I knew that I am going to have seafood dinner, I just having bread during lunch so that it would be perfect for my stomach to fill up Jumbo's chilli crab with the buns. The fried buns are yummy and goes well with the chilli crab gravy.

I just ordered a steaming bowl of plain rice and two plates of steamed prawns to mix with the food due to too full for fried rice even though their fried rice is nice and fragrant because I tried it before they closed their Indoor Stadium outlet.

Before we left, my ex-colleague and me decided to have Chilled Mango Sago with Pomelo as our desserts. It was so refreshing to close a wonderful dinner.

Conclusion: The staffs are friendlier and the restaurant's ambience is fantastic. This will be my most delicious chinese cuisines within this year.
Other Info. : The top 5 Best Chilli Crabs in Singapore for seafood fans.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-16
Dining Method
Dine In
Spending Per Head
$70.00 (Dinner)
Recommended Dishes
Fried Mini Sotong
Deer Meat
Steamed Prawns
Chilli Crab With Buns
Mango Sago with Pomelo