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2014-03-04
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Had a ex-class mates gathering in this famous Chinese restaurant. Restaurant is spacious and cooling. Waitress here are friendly and prompt in service as well. Have ordered Fried prawns in two styles (wasabi and the salted egg yolk) and also the steamed soon hock in traditional style. We also tried their Aloe Vera dessert. Both the wasabi prawns and salted egg yolk prawns are fresh and crunchy, which both flavour are very distinctive and delicious. Sock hock fish is soft and fresh, and the
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