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2010-12-31
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Every month, Kuriya would release a new set meal so I ordered the December Course ($98).There were lots of items listed on the menu, according to appetizer, sashimi, grilled and deep fried items, refreshment, braised item, sushi, soup and dessert. Thoughtfully crafted to please any palate. Besides, every food item is carefully laid out which was good to look at.Scallop, herring roe, jellied puffer fish skin, smoked salmon cheese and egg tofu make up the appetizer. I was delighted to try every it
There were lots of items listed on the menu, according to appetizer, sashimi, grilled and deep fried items, refreshment, braised item, sushi, soup and dessert. Thoughtfully crafted to please any palate. Besides, every food item is carefully laid out which was good to look at.
Scallop, herring roe, jellied puffer fish skin, smoked salmon cheese and egg tofu make up the appetizer. I was delighted to try every item on the plate as each one brings about a taste that surprises me. No less than top quality sashimi from a fine dining outlet! Smooth!
I love their grilled oyster and winter yellowtail and deep fried puffer fish as well. The puffer fish actually tastes like normal fish dishes so it wasn't unacceptable as I feared it would be.
There were also the veg rice paper roll which tasted like vietnamese rolls; thin skin with fresh veg inside, the braised pork and mashed potato which had savoury miso cream sauce that I added to my rice as well and assorted sushi. Not forgetting a nice cup of coffee with yummy and pretty desserts!
Attentive service though small food portions and price was on the high end, since the food items were specially selected and of good quality.
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