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2013-11-30
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I have a friend who really loves frog porridge and it just brought out the curiosity in me to go and try it at least once! The both of us ordered a big pot to share. When it came, I can literally smell the aroma of the soft rice. The spring onions and pepper further enhance the flavour of the porridge. The cooked frogs are soaked in this thick brown sauce, mixed together with dried chilli. On my first bite of the frog meat, I thought that is tasted very similar to chicken, only that it is soft
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