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2012-06-05
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I had this for lunch in early may. This is quite a famous italian eatery in malaysia, and I believe this is the first outlet in Singapore. There are lots of different dishes from pizzas to sphagettis to mains like meat and fish. I ordered the sphagetti to try. The chef is quite skillful in grasping the cooking time as the sphagetti It is cooked just right, not overly soft and not overly hard. It goes really well with the olive oil, making every strand of the sphagetti very flavourful. The chicke
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