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2013-07-08
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I heard much raves about Danro from bloggers and so here we are ~ our first time @ Danro. Danro is a japanese shabu steamboat buffet, the difference between Danro and other japanese steamboat is their large variety of soup. this time, we took their nanbe (chicken bone with milk soup) and their chicken miso soup. They serve free flow of drinks, seafood,veges , beef, chicken and pork. they also serve some cooked food and ice cream too!The steamboat bowl has 2 compartments (similar to those ma la h
The steamboat bowl has 2 compartments (similar to those ma la hot pot we have) that allows you to have 2 different soup bases. The soup is refillable and you can just pick up the soup container at the soup kiosk.
The cooked food kiosk served fried rice, salmon chips, fried meat balls and pork ribs!
Seafood served: scallops, flower crab, lala (shell fish), salmon paste.
Sushi @ sushi bar.
Vegetables and onsen egg (I love it!)
Thinly sliced pork & beef for shabu.
Last but not least, what's better to end the last day of the meal with than Japanese ice cream? I love the mango syrup with corn flakes!
Verdict :Food : *** (We love the nanbe soup base better than the miso one. LL feels that their nanbe one is better than nanbejin @ Plaza Sing while I beg to differ but both are just as good)
Price : *** (Considered quite reasonably priced at about $30 per pax on a weekend dinner)
Customer service : ***
Will I come again? Sure! Cos I can't wait to try out other soup bases!
For full review and more pictures, visit http://princessmic80.blogspot.sg/2013/07/of-danro-good-times-at-nex.html
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