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2012-01-29
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Decided to try the fish in tomato cream sauce pasta for the first time. The fried fish fillet is crispy and honestly a little too oily on the outer layer. However, the meat is well cooked and carries a sweet fish taste. Additionally, it wasn't too dry. The pasta as usual was well cooked and was topped off with a unique blend of tangy pomodoro and white cream sauces. I liked the blend of sauces. The taste of the white sauce isn't that distinct when mixed with pomodoro sauce but it reduces the str
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