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Level4
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Fish Soup
2011-09-26 169 views
This stall sells teochew fish porridge and use batang fish.Teochew porridge are different from Hong Kong porridge as it is like rice boiled for a little while in soup therefore the grains are still big like in rice.The batang fish here are very fresh and they sliced it on display with ice so you can see that the fish meat is very shinny and fresh and that's the reason i tried as normally i don't like to eat batang fish but only when i can see that it is very fresh.The porridge is very tasty as i
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This stall sells teochew fish porridge and use batang fish.Teochew porridge are different from Hong Kong porridge as it is like rice boiled for a little while in soup therefore the grains are still big like in rice.The batang fish here are very fresh and they sliced it on display with ice so you can see that the fish meat is very shinny and fresh and that's the reason i tried as normally i don't like to eat batang fish but only when i can see that it is very fresh.The porridge is very tasty as it's cooked in rich stocks with tomatoes and ginger slices.They also sell fish otak which is nice but too spicy for me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$3 (Dinner)